| RECIPE FINDER: Old Bay Hot Crab Meat
Jane Raley of Lutherville, Md., was looking for a recipe for a crab dip similar to the one she enjoyed so much that was served at the now-closed Jasper's restaurant in Pikesville, Md.. She says it was the best crab dip she had ever had. Harriett Heyman of Baltimore found three different crab-dip recipes in her collection. She says she has made all three numerous times and would recommend any one of them. I tested the one that sounded the most classic to me. It is a luscious concoction made with fresh lump crab meat and flavored primarily with Old Bay seasoning. If fresh crab meat is not available where you live, pasteurized could be substituted, but I would recommend adding a tablespoon or so of fresh lemon juice. This dip is best served warm and paired with crackers, chips or raw vegetables.
A royal visit to San Jose Publix
As footman for Queen Elizabeth II, Paul Burrell met countless world leaders, stayed in palaces and castles and walked on the Great Wall of China with the monarch. He also shared the last 10 years of Princess Diana's life — including her tumultuous breakup with Prince Charles — serving as her butler and becoming a confidant she referred to as "my rock." His life these days involves talking to groups about entertaining and about his wine label, Royal Butler Wines. That's the business at hand Friday when he visits Jacksonville. Burrell will be at the Publix at 10500 San Jose Blvd. from 4:30 to 6 p.m. for a combination wine tasting and book and bottle signing. Then he'll lead a $65 session at Apron's Cooking School on how to add style to any event. Reservations for the class are available by calling (904) 262-4187.
Soccer: Olympiakos holds Chelsea to 0-0 draw in 1st leg of Champions ...
Olympiakos held Chelsea to a 0-0 draw Tuesday in the first leg of the second round of the Champions League. The two teams produced few chances at Karaiskakis stadium, where Olympiakos played its first knockout match in Europe's top club competition in nine years. Chelsea manager Avram Grant kept captain John Terry on the bench, while Nicolas Anelka and Frank Lampard made late substitutions. " I'm very happy (with) the team selection," Grant said. "In football I never gamble. I don't go that often to the casino ... We played with a strong team today and also a strong bench." .
Baltimore's coffee queen
Yes, we do. They are starting to go into the Safeway supermarkets, but I dont know how many Safeways they are in, so I cant be absolutely sure. As far as independent locations, I believe we have more.
You also had a deal with a supermarket chain. What has come of you partnership with Metro?
We were in the Metro supermarkets for a while. Their CEO was trying to make them appealing to a more upscale market. It was OK for us. We had pretty good coffee, cookie and muffin sales. It was fine, but then last year we got some ideas that they were thinking of a more low-end approach. So we decided to pull out of the supermarkets and really put more of our efforts into the cafes. When people come into the cafes they have certain expectations. When they come into the supermarket, it was just a different idea and a different approach.
Fettucine Almost Alfredo
Boil a large pot of water; cook the pasta until al dente, according to package instructions. While the pasta is cooking, combine the ricotta, milk, water, vegetable stock or chicken broth, garlic, and Parmesan cheese in a food processor or blender; process until creamy and smooth. Stir in remaining ingredients. When the pasta is done, drain it well. Rinse the pasta cooking pan with warm water. Return the pasta to the pan, add the sauce, and toss. Taste and adjust the seasoning. Serve immediately with garnishes. Advance Preparation The sauce will keep in a covered container in the refrigerator for up to 2 days. Bring it to room temperature before tossing with freshly cooked hot pasta. .
|
